Certified with ISO9001:2000 and HACCP quality standard
and EU Standard PN-93/A-74710
符合 ISO9001:2000的品質管制制度和HACCP制度,
​符合歐盟 PN-93/A-74710 標準


Potato Starch 馬鈴薯澱粉
Use: For baking cakes, to thicken soups and sauces, desserts puddings and fruit jellies etc.
主要用途: 蛋糕烘培,凝固湯水及醬料,甜品等.

Modified Starch 改性澱粉
Use:Increase Resistance of freezing of frozen dumplings, wonton, increased gelatinization of the beverage, soup etc.

主要用途:在冷凍的水餃皮、餛飩皮增加抵抗凍性,在飲料、濃湯,增加糊化​.

25KG - 餐飲裝專用

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Andis Potato Starch​
​安德斯馬鈴薯澱粉 (特級生粉)


 

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